How to Cook Italian Beef Stew? Comfort in a Bowl!
Learn how to make hearty Italian Beef Stew with tender beef chunks, rich red wine, root vegetables, tomato paste, and Italian herbs. Perfect comfort food!
Ingredients
- 2 1/2 pounds of cubed chuck roast
- 1/4 cup of olive oil
- 1 medium onion
- 3 medium carrots
- 2 large celery ribs
- 8 ounces of sliced baby Bella mushrooms
- 1 cup of dry red wine
- 2 cups of low sodium beef stock
- Salt and pepper to taste
- 1 tablespoon of fresh rosemary
- 1 large bay leaf
- An optional cornstarch slurry for thickening
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