Italian Beef and Bean Stew

Italian Beef and Bean Stew

www.ndbeef.org

Hassle-free, delicious beef stew. Soak dried beans overnight, then slow-cook with Stew Meat, broth and seasoning mix and top with pesto. Get the recipe.

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Ingredients

  • 2 pounds beef Stew Meat, cut into 1-inch pieces
  • 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup water
  • 1/2 cup sun-dried tomato pesto sauce or spread
  • Salt and pepper (optional)

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