Chipotle Pork & Butternut Squash Chili

Ingredients

• 1 pound ground pork
• 4 strips of bacon, cut into 1/2" pieces
• 1 large yellow onion, diced
• 4 cloves garlic, chopped
• 1 small butternut squash, peeled, seeded and diced into 1" cubes
• 1 bottle (12oz) Negra Modelo® Mexican Beer
• 3 tbsp Piquant Post Chipotle spice blend
• 3 tbsp salt (optional)
• 1 can (15oz) low-salt crushed tomatoes
• 1 can (15oz) black beans, strained and rinsed
• 1 avocado, pitted and sliced
• handful cilantro, chopped
• 1 lime, sliced