Chipotle Pork Tenderloin & Butternut Squash Tacos Recipe | SideChef
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Southwestern
- Tex-Mex
- Oven
- Fridge
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Gluten-Free
- Lunch
- Microwave
- Cinco de Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 teaspoon Salt
- 1 1/2 teaspoon Ground Cumin
- 2 teaspoons Chipotle Chili Powder
- 1 1/2 pounds Pork Tenderloin
- 2 tablespoons Olive Oil
- 1/2 Yellow Onion
- 2 cloves Garlic
- 1 Chipotle Peppers in Adobo Sauce
- 1 Lime
- 1 1/2 tablespoon Honey
- 3/4 cup Canned Tomato Purée
- 3/4 cup Low-Sodium Chicken Stock
- 3 cups Butternut Squash
- 1/2 teaspoon Ground Cinnamon
- 8 Small Flour Tortilla
- 1 bunch Fresh Cilantro
- 1 cup Queso Fresco
- to taste Lime
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