Pattani (Dry Peas) Masala
Soak peas in water for about 8 to 10 hours or over night. Put the soaked peas in a cooker along with two cups of fresh water and a pinch of salt. Cook for...
Ingredients
- Dry white peas - 1 cup
- Tomato big size - 1
- Onion - 2
- Cinnamon stick - small piece
- Cloves - 2
- Red chillies - 2
- Coriander seeds - 1 tablespoon
- Turmeric powder - 1/4 teaspoon
- Sombu - 1 teaspoon
- Curry leaves few
- Oil - 2 tablespoon
- Salt - 1 teaspoon or as per taste
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