Instant Pot Black-Eyed Peas and Collards

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onions chopped
• 4 cloves garlic crushed
• 2 teaspoons smoked paprika
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• ½ teaspoons black pepper
• ¼ teaspoons cayenne pepper (or less)
• 2 cups black-eyed peas sorted and rinsed
• 2 bay leaves
• 4 cups water
• 1½ teaspoons sea salt
• 1 large red bell peppers chopped
• 1 bunch collard greens chopped
• 1 handful cilantro chopped