Hoppin' John Stew | Just A Pinch Recipes

Name: Hoppin' John Stew | Just A Pinch Recipes
Total time: 90 min
Ingredients: 1 cup(s) black eyed peas, sorted and rinsed; 1 tablespoon(s) olive oil; 1 medium onion, chopped; 1/2 medium red or green bell pepper, chopped; 1/2 - 1 pound(s) bone-in smoked pork chop (or similar: ham, pork hock, bacon, pork sausage, etc.); 1 can(s) diced tomatoes, with juice - about 14 oz can; 4 teaspoon(s) chicken bouillon powder, or 4 cubes, or 1 qt. chicken broth; 4 cup(s) water, skip if using chicken broth; 3/4-1 cup(s) rice; 1 teaspoon(s) chili powder; 2-3 cup(s) torn spinach leaves; 1 tablespoon(s) red wine vinegar, optional; salt and pepper, to taste

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Get black eyed peas ready the night before, or by the quick method the day of - see package. Or use frozen or canned black eyed peas - you will need about 2 cups total. Add...

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Ingredients

1 cup(s) black eyed peas, sorted and rinsed
1 tablespoon(s) olive oil
1 medium onion, chopped
1/2 medium red or green bell pepper, chopped
1/2 - 1 pound(s) bone-in smoked pork chop (or similar: ham, pork hock, bacon, pork sausage, etc.)
1 can(s) diced tomatoes, with juice - about 14 oz can
4 teaspoon(s) chicken bouillon powder, or 4 cubes, or 1 qt. chicken broth
4 cup(s) water, skip if using chicken broth
3/4-1 cup(s) rice
1 teaspoon(s) chili powder
2-3 cup(s) torn spinach leaves
1 tablespoon(s) red wine vinegar, optional
salt and pepper, to taste