Crispy Delights: Baiganee - The Perfect Eggplant Appetizer
Baiganee is a crispy and flavorful Indo-Caribbean dish made with fried eggplant. The eggplant slices are coated in a spiced chickpea flour batter and deep-fried until golden brown. It's a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/2 teaspoon baking powder
- Salt to taste
- Water
- 1 teaspoon cumin powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 large eggplant
- Oil for frying
- 1 cup chickpea flour (besan)
- 1 teaspoon coriander powder
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