Crispy Baingan Fry - Meghna Food Magic
Crispy baingan fry is a popular Indian dish made by coating sliced eggplant (baingan) with seasoned flour and frying until golden and crispy. The eggplant
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Ingredients
- Baingan (eggplant), cut into thick round slices
- Water
- Ginger, garlic, and chili paste
- Dhania powder (coriander powder): 1 Tsp
- Haldi powder (turmeric powder): 1/2 Tsp
- Mirchi powder (chili powder): 1/2 Tsp
- Salt to taste
- Sooji (semolina): 1/4 Cup
- Chawal ka atta (rice flour): 2 Tbsp
- Oil for frying and coating
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