Hot Pastrami Spread
In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper. Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350°...
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Cooking tools:
- Cookie cutter
- Baking dish
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Cutting board
Ingredients
- 2 packages (8 ounces each) cream cheese, softened -
- 1/2 cup sour cream -
- 2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped -
- 1/2 cup finely chopped green pepper -
- 1/3 cup chopped pecans or walnuts, optional -
- Thinly sliced pumpernickel bread and light rye bread -
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