Hot Pastrami Sandwich | Recipe Cart
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
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Cooking tools:
- Saucepan
- Grill
- Spoon
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Kitchen scale
- Spatula
- Plate
Ingredients
- 2 lbs cooked and thinly sliced beef pastrami
- 4 -8 slices havarti cheese
- coarse grind mustard (optional)
- dill pickle slices (optional)
- thinly sliced onion (optional)
- 8 -16 slices artisan rye bread or 4 -8 sandwich buns
- 1 cup beef broth
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