Hot Pastrami Sandwich Recipe
My DH introduced me to these yummy sandwiches about 10 years ago. Funny thing is neither one of us have had them since than, until tonight. Over the
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound beef pastrami (sliced)
- 1 cup shredded gryuere cheese
- 8 ounces sliced pumpernickle bread (8 slices, I use a swirl pumpernickle-rye)
- prepared mustard (to taste)
- 1 tablespoon butter
- 1 dill pickle
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