Snoek bobotie recipe | Flavourful | Woolworths TASTE
Enjoy a South African classic with snoek bobotie—flaky snoek fish baked with a fragrant curry-spiced sauce, topped with a creamy egg custard. A comforting dish.
Ingredients
- 1 kg fresh snoek
- 2 slices bread
- 2 cups milk
- 1 chopped onions
- 2 T sunflower oil
- 1 t grated fresh ginger
- 1 clove garlic, finely chopped
- 4 curry leaves (optional)
- 1 t crushed cumin seeds
- 1 t crushed coriander seeds
- Seeds from 3 cardamom pods
- 2 t mild curry powder
- 1 x 410 g tin, chopped peeled tomatoes
- 4 lemon or bay leaves
- 4 sticks cassia
- 3 eggs
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