Snoek bobotie recipe | Flavourful | Woolworths TASTE

Snoek bobotie recipe | Flavourful | Woolworths TASTE

taste.co.za

Enjoy a South African classic with snoek bobotie—flaky snoek fish baked with a fragrant curry-spiced sauce, topped with a creamy egg custard. A comforting dish.

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Ingredients

  • 1 kg fresh snoek
  • 2 slices bread
  • 2 cups milk
  • 1 chopped onions
  • 2 T sunflower oil
  • 1 t grated fresh ginger
  • 1 clove garlic, finely chopped
  • 4 curry leaves (optional)
  • 1 t crushed cumin seeds
  • 1 t crushed coriander seeds
  • Seeds from 3 cardamom pods
  • 2 t mild curry powder
  • 1 x 410 g tin, chopped peeled tomatoes
  • 4 lemon or bay leaves
  • 4 sticks cassia
  • 3 eggs

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