Best Snook Recipe

Ingredients

• 1 to 1.5 pounds of fresh snook fillets, skin removed for easy cooking
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika for a subtle smoky undertone
• 1/2 teaspoon garlic powder to enhance savoriness
• 1/2 teaspoon dried oregano for an herbal twist
• 1 tablespoon olive oil to help the spices adhere and add moisture
• 2 tablespoons fresh lemon juice Adds brightness and balances fish flavor
• 1 clove minced garlic Provides aromatic depth
• 2 tablespoons olive oil Keeps fish moist during cooking
• 1 tablespoon fresh parsley, chopped Adds freshness and color
• 1 teaspoon honey Balances acidity with subtle sweetness