RHUBARB AND RASPBERRY TART – Bespoke Lifestyle
Delight your guests with a stunning Rhubarb and Raspberry Tart using fresh, organic produce. Perfectly balanced tartness and sweetness make it a hit at any dessert table.
Ingredients
- • For the crust
- 180g x soft butter
- 40g x icing sugar, sieved
- 2 x egg yolks
- 250g x plain flour
- • For the frangipane
- 75g x soft butter
- 80g x caster sugar
- 70g x almond flour
- 1 Tbsp x brandy
- 2 x eggs
- 50g x almonds, blanched. (Skin removed and finely chopped)
- • For the rhubarb and raspberries filling
- 8 x rhubarb stalks, trimmed and sliced into 4cm pieces
- 250g x raspberries, fresh
- 200g x caster sugar
- 1 x lemon, grated rind and juice
- • For the Italian meringue
- 175g x caster sugar
- 2 x egg whites
- Pinch of cream of tartar
More Like This
Raspberry Tart - Classic Fine Foods Alt
cffalt.com
Recipe For Strawberry Rhubarb Tarts
gluttonlv.com
Rhubarb frangipane tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Custard and Raspberry Tart
ritchies.com.au
Elegant Rhubarb Tart with Pink Strawberry Meringue | Sweet Spring Dessert - cookrisp
cookrisp.com
Rhubarb Tart | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Rhubarb And Almond Frangipane Tart Recipe - Great British Chefs
greatbritishchefs.com
Rhubarb & Raspberry Almond Tart | Pick Up Limes
pickuplimes.com