Rhubarb & Raspberry Almond Tart | Pick Up Limes
Thanks to the almonds in this recipe, the tart is super filling. One small slice is deliciously decadent and rich - definitely a dessert to impress. It's our take on a frangipane filling: smooth and...
Ingredients
- 13.228 oz rhubarb stalk
- 1 Tbsp granulated sugar
- ½ cup raspberry jam
- 3 Tbsp ground flaxseeds
- 5 Tbsp unsweetened soy milk
- ¾ cup almond flour
- ¼ cup granulated sugar
- 3 Tbsp unsalted margarine
- 2 Tbsp all-purpose flour
- pure vanilla extract
- 5.644 oz digestive cookie
- 5 Medjool date
- 3 Tbsp refined coconut oil
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