Chicken Phyllo Mini Tarts Recipe

Name: Chicken Phyllo Mini Tarts Recipe
Total time: 55 min
Ingredients: 1 tablespoon butter; 3 shallots, finely chopped; 1 roasted red pepper, chopped (I used bottled); 1 teaspoon fresh ginger, finely minced; 1 teaspoon dried basil; 1 medium portabella mushroom, finely chopped; salt; pepper; 1/2 lb ground chicken; 2 tablespoons fine dry breadcrumbs; 1/2 lemon, zest of; 1/2 lemon, juice of; 1 egg, lightly beaten; 3 tablespoons fresh parsley, chopped; 8 sheets phyllo pastry; 1/4 cup butter, melted; 1/2-3/4 cup shredded cheese, your choice (I used garlic havarti)

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This an entry for the RSC Winter, January 2005 - AppetizerDelicious and so easy.

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