5-Spice Roast Pork for Bahn Mi | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
Ingredients
- ¼ cup soya sauce
- 6 garlic cloves, minced
- 4 shallots, chopped
- 2 tablespoons fish sauce
- 3 cm piece of ginger, sliced (skin on)
- 2 teaspoons Vietnamese 5-spice powder
- 1kg piece of pork belly (skin removed)
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