Za'atar-encrusted Pork Fillets | Ground Gourmet Essentials

Name: Za'atar-encrusted Pork Fillets | Ground Gourmet Essentials
Ingredients: 6 pork fillets (about 200gms each) trimmed of fat salt and pepper olive oil ¼ cup of pomegranate molasses 1 cup Ground's Za'atar 350g baby spinach leaves 20 g butter; 6 pork fillets (about 200gms each) trimmed of fat; salt and pepper; olive oil; ¼ cup of pomegranate molasses; 1 cup Ground's Za'atar; 350g baby spinach leaves; 20 g butter

ground.co.nz

Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...

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Ingredients

6 pork fillets (about 200gms each) trimmed of fat salt and pepper olive oil ¼ cup of pomegranate molasses 1 cup Ground's Za'atar 350g baby spinach leaves 20 g butter
6 pork fillets (about 200gms each) trimmed of fat
salt and pepper
olive oil
¼ cup of pomegranate molasses
1 cup Ground's Za'atar
350g baby spinach leaves
20 g butter