BBC Food - Recipes - Five spice belly pork with Asian greens

Ingredients

• 1.5kg/3lb 5oz boneless pork belly , with rind
• 4 tbsp coarse sea salt
• 2 tsp freshly ground white pepper
• 2 tbsp Chinese five-spice powder
• 1 tbsp caster sugar
• 2 tbsp sunflower oil
• 2 pak choi , cut into quarters
• 500g/1lb 2oz mixed Asian greens
• 2cm/1in piece fresh ginger , peeled and cut into thin strips
• 4 spring onions , sliced
• 5cm/2in piece fresh root ginger , cut into thin strips
• 2 garlic cloves, thinly sliced
• 2 long red chillies , thinly sliced
• 3 tbsp chopped fresh coriander leaves
• 3 tbsp chopped fresh mint
• 3 tbsp palm sugar
• 2 tbsp soy sauce
• 2 tsp fish sauce
• 1 lime , juice only
• 1 red chilli , sliced