Orange Vanilla Frozen Custard | Just A Pinch Recipes
Whisk cornstarch and 1/2 c. milk in a small bowl until smooth. Whisk in eggs, sugar and salt in a med saucepan, whisk in the cornstarch and the remaining 1 c. milk. Cook over...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 tablespoon(s) cornstarch
- 1 1/2 cup(s) whole milk
- 3 large eggs
- 1 cup(s) sugar
- 1/4 teaspoon(s) kosher salt
- 1 1/2 cup(s) heavy cream
- 2 teaspoon(s) vanilla extract
- 2/3 cup(s) frozen orange juice concentrate, thawed
- 4 teaspoon(s) grated orange peel
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