Pesto Grilled Shrimp Kabobs | Adelphia Seafood, Pennsylvania
Combine pesto, lemon juice, and shrimp. Toss and let stand 5 minutes.
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Tongs
Ingredients
- 3 tbsp pesto
- 1 tbsp lemon juice
- 32 jumbo Shrimp, peeled & deveined
- 16 pieces red bell pepper slices (approx. 1-inch)
- 16 pieces yellow bell pepper slices (approx. 1-inch)
- 8 skewers
- ¼ tsp kosher salt
- cooking spray
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