Cajun BBQ Shrimp | Adelphia Seafood, Pennsylvania

Ingredients

• 1 pound jumbo Shrimp, shell on, uncooked
• 1 tsp cayenne pepper
• 1 tsp black pepper
• ½ tsp salt
• ½ tsp crushed red pepper
• ½ tsp dried thyme leaves
• ½ tsp dried rosemary leaves (crushed)
• ⅛ tsp dried oregano leaves
• 1 ½ sticks (6 oz) butter (unsalted)
• 1 ½ tsp garlic (minced)
• 1 tsp Worcestershire sauce
• ½ cup clam juice
• ¼ cup beer (at room temperature )
• rice ((optional))
• French bread ((optional))