Grilled Shrimp & Scallop Kabobs | Adelphia Seafood, Pennsylvania
Soak wooden skewers in water for 30 minutes to prevent from burning on the grill
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Ingredients
- 1 pound Shrimp
- 1 pound Sea Scallops (cut in half)
- ½ cup lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves (chopped)
- ¼ tsp salt
- ¼ tsp pepper
- 8 medium whole fresh mushrooms
- 8 cherry tomatoes
- 1 medium zucchini (cut into 1-inch cubes)
- wooden skewers
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