Gluten-Free Macaroni and Cheese Recipe

Gluten-Free Macaroni and Cheese Recipe

www.quericavida.com

Try a delicious gluten-free version of the classic comfort food favorite, macaroni and cheese.

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Cooking tools:

  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Grater
  • Mixing bowl
  • Baking dish
  • Oven
  • Stove

Ingredients

  • 8 oz uncooked gluten-free macaroni
  • 1 tablespoon butter
  • 1 small onion, finely diced
  • 1 tablespoon potato starch
  • 1 1/4 cups milk
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
  • 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons butter, melted
  • 1/2 cup Rice Chex™ cereal, slightly crushed
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves, chopped

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