Gluten-free Macaroni and Cheese Recipe from USA with Tomatoes, Cheddar, and Ham
Indulge in a flavorful and satisfying gluten-free macaroni and cheese recipe from the USA made with fresh tomatoes, butter, flour, milk, cheddar cheese, salt, pepper, macaroni, and ham. Perfect for...
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Cooking tools:
- Kitchen scale
- Baking dish
- Saucepan
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- Colander
- Stove
- Oven
- Whisk
- Wooden spoon
Ingredients
- 2 x 15 oz (425 g) cans of diced tomatoes
- 2 tbsp of butter or margarine
- 2 tbsp of gluten-free flour mixture
- 2 cups of milk
- 1 1/2 cups of shredded cheddar cheese (6 oz (170 g))
- 1 tsp of salt
- 1/4 tsp of pepper
- 8 oz (227 g) of gluten-free macaroni
- 2 cups of cooked ham, cut into cubes (optional)
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