RECIPES - Sid Garza-Hillman :: Transitioning to Health

Name: RECIPES - Sid Garza-Hillman :: Transitioning to Health
Ingredients: 2 Cups sprouted Raw Buckwheat; ½ Cup Raw Chia seeds soaked in 1½ cups water for 30 minutes; ¼ Cup Raw Hemp Seed; 1 Tsp Celtic or Himalayan salt; Optional: ½ tsp caraway seeds (for a ‘rye bread’ flavor); 1 lb. Dark red kidney beans, soaked overnight; 2 yellow onions, chopped; ½ green bell pepper, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1-2 tsp Celtic or Himalayan salt (start with 1 and you can always add); 1 ½ tsp oregano; 1 ½ tsp thyme; ½ – 1 tsp cayenne (depending on how spicy the cayenne is and how spicy you prefer the beans!); 3 bay leaves

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Try Sid’s Raw Sprouted Buckwheat Toast: crispy slices made from sprouted buckwheat, chia seeds, and hemp, dehydrated to perfection for a crunchy toast experience. Perfect for a nutritious start to...

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Ingredients

2 Cups sprouted Raw Buckwheat
½ Cup Raw Chia seeds soaked in 1½ cups water for 30 minutes
¼ Cup Raw Hemp Seed
1 Tsp Celtic or Himalayan salt
Optional: ½ tsp caraway seeds (for a ‘rye bread’ flavor)
1 lb. Dark red kidney beans, soaked overnight
2 yellow onions, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1-2 tsp Celtic or Himalayan salt (start with 1 and you can always add)
1 ½ tsp oregano
1 ½ tsp thyme
½ – 1 tsp cayenne (depending on how spicy the cayenne is and how spicy you prefer the beans!)
3 bay leaves