Lentils with Fresh Chiles, Mint & Cilantro – doliska.com

Ingredients

• ⅓ cup split red lentils (masoor dhal)
• ⅓ cup skinless split chickpeas (channa dhal)
• 3 tbsp sunflower oil or olive oil
• 1 onion, finely chopped
• 2 tsp garlic paste
• 2 tsp ginger paste
• 2 fresh green chiles, chopped (seeded if you like)
• 1 tsp ground cumin
• 2 ½ cups warm water
• 1 tsp salt, or to taste
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh cilantro leaves
• 4 tbsp unsalted butter
• 1 fresh green chile and...
• 1 small tomato, seeded and cut into julienne strips, to garnish