Baked Potato Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4-1/2 pounds potatoes, peeled and cut into 3/4-inch chunks
• 1/4 cup olive oil
• 2 envelopes Italian salad dressing mix
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 bunch green onions, chopped
• 2 large tomatoes, chopped
• 4 hard-cooked eggs, chopped
• 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
• 1-1/2 cups mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder