Roasted Carrot Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 3/4 pounds carrots (about 10 medium), peeled and halved lengthwise and crosswise
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces lacinato kale (1 small bunch), coarse stems removed and leaves cut into bite-size pieces
• 3 tablespoons fresh lemon juice
• 2 tablespoons grainy mustard
• 1 teaspoon honey
• 1/4 cup finely chopped pitted dates (1 1/2 oz.)
• 1/4 cup shaved pecorino or Parmesan