Baked Feta with Chickpeas - Half Cup Habit Baked Feta with Chickpeas
Baked Feta with Chickpeas
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Cooking tools:
- Baking dish
- Oven
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces block feta
- 4 cups cherry or grape tomatoes
- 30 ounces canned chickpeas (drained and rinsed)
- 2 cloves garlic (thinly sliced)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup olive oil
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh basil (chopped)
- toasted pita or crackers (for serving)
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