Baked Feta with Garlicky Kale and Chickpeas
This recipe for baked feta with kale and chickpeas is hearty enough to be the star of the dinner table.
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Ingredients
- Extra-virgin olive oil, as needed
- 1 medium shallot, sliced
- 2 bunches kale or other hearty greens, ribs and stems removed
- 3 garlic cloves, peeled and smashed
- ½ to 1 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- One 15-ounce can chickpeas, drained and rinsed
- One 10- to 12-ounce block feta cheese, cut into ½-inch slabs
- Juice of one lemon
- Pita, for serving
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