Baked Feta with Tomato, Olives, Garlic
This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
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Cooking tools:
- Braiser
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups diced tomatoes, fire roasted
- 2 (8-ounce) feta chunks
- 1/2 pound heirloom cherry tomatoes
- 1/2 red onion, sliced
- 3 cloves garlic
- 1/4 cup chickpeas
- 1/2 cup California Grown green olives
- 1/2 lemon, sliced
- 1 tbsp chopped parsley (optional)
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