Baked Feta with Tomato, Olives, Garlic
This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 2 cups diced tomatoes, fire roasted
- 2 (8-ounce) feta chunks
- 1/2 pound heirloom cherry tomatoes
- 1/2 red onion, sliced
- 3 cloves garlic
- 1/4 cup chickpeas
- 1/2 cup California Grown green olives
- 1/2 lemon, sliced
- 1 tbsp chopped parsley (optional)
More Like This
Baked Feta with Tomato, Olives, Garlic
ytrecipe.com
Baked Feta with Olives and Cherry Tomatoes | PBS Food
dipsy.pbs.org
Foryoueats: Baked Feta Chickpeas
foryoueats.com
Baked Feta with Tomatoes and Green Garlic
saratogaoliveoil.com
Baked feta (easy but so tasty!)
ohmydish.com
Baked Feta with Tomato and Oregano
puckarabia.com
Baked Cherry Tomatoes and Feta Recipe - Cheese.Food.com
food.com
Baked feta with tomatoes and olives - Recipes | fooby.ch
fooby.ch