Pork Laab with Salad
Firstly put oil in a pan and add the minced pork. Once cooked, put the pork in a bowl and put to one side. Put the rice into a separate pan (no oil needed) and turn up the heat for around 3-4 minutes...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yoyolaossauce.co.uk.
Cooking tools:
- Mortar and pestle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- Minced pork (250g)
- Large bunch of mint
- Small bunch of Coriander
- 1 x Shallot
- Small Carrot
- 8-10 Cherry Tomatoes
- White rice
- One lime
- Fish Sauce
- Coconut palm sugar (20g)
- White sugar
- Salt
- Birds Eye Chilli
- YoYo Salted Green Pepper
- YoYo Original Ginger Chilli Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lao Pork Salad
yoyolaossauce.co.uk
Laab (Thai Minced Pork Salad)
saveur.com
Laab (Thai Minced Pork Salad) Recipe
recipecloudapp.com
Larb (laab)
lifeofspiceboulder.com
Pork Larb, The National Dish of Laos Recipe | Samsung Food App
app.samsungfood.com
Chicken And Pork Larb
donnahay.com.au
Pork Larb Recipe - Authentic Thai Flavours With Fresh Herbs & Lime
journal.swaledale.co.uk
Chicken And Pork Larb
donnahay.com.au