Pork Larb, The National Dish of Laos Recipe | Samsung Food App
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
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Ingredients
- 1 tablespoon uncooked sticky rice
- 1 tablespoon vegetable oil
- 1 pound ground pork ((450g))
- ¼ teaspoon sugar
- 1 tablespoon fish sauce
- 1 lime ((juiced))
- 1 red chili ((sliced))
- 3 shallots ((peeled and thinly sliced))
- 3 scallions ((chopped))
- ¼ cup cilantro
- ½ cup mint
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