Soft Pretzel Bites with Cheese Sauce
With a crisp, salty outside and dense, chewy inside, these Soft Pretzel Bites with Cheese Sauce elevate snack time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Slotted spoon
- Parchment paper
- Kitchen towel
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Airtight container
- Zip-top bag
Ingredients
- 1 (1/4 ounce) package active dry yeast (2–1/4 teaspoons)
- 1 tablespoon granulated sugar
- 1 cup warm water (110°F)
- 1 tablespoon unsalted butter, melted & slightly cooled
- 2–1/2 cups all-purpose or bread flour
- 1 teaspoon kosher salt
- 7 cups water
- 1/3 cup baking soda
- 2 large eggs
- 2 teaspoons water
- coarse sea salt, for sprinkling
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