Kansas City Sweet-and-Smoky Ribs Recipe
Editor's note: The recipe below is from How to Grill, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A.
Keywords
- ribs
- american
- spare rib
- main
- dinner
- gluten free
- nut free
- dairy free
- grilling
- cookbooks
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Ingredients
- 4 racks of spareribs (4 to 6 pounds total)
- 6 cups apple cider, plus additional for spraying the ribs
- 2 whole lemons (optional), halved
- 2/3 cup Basic Barbecue Rub or your favorite commercial brand
- 3 cups of your favorite homemade barbecue sauce or your favorite commercial brand
- 3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)
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