Steven Raichlen’s Kansas City Sweet and Smoky Rub · Faith Middleton's Food Schmooze
This Kansas City rub is the most ecumenical of barbecue seasonings. Sweet rather than salty, flavorful rather than fiery.
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Ingredients
- 2/3 cup packed light brown sugar
- 2/3 cup granulated sugar
- 1/2 cup sweet or smoked paprika
- 1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry’s
- 1/4 cup Smoked salt ((or use a good commercial brand))
- 1/4 cup onion salt
- 1/4 cup celery salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons pure chile powder ((not a blend))
- 2 teaspoons mustard powder
- 1 teaspoon poultry seasoning
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cayenne pepper
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