Plum Pudding | Jon’s External Memory

Ingredients

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 3 large eggs, room temperature
• 3/4 cup dry bread crumbs
• 1/2 cup flour
• 1 tablespoon grated orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 – 15 oz cans whole plums, drained, pitted, chopped
• 1-3/4 cups chopped Medjool dates
• 2/3 cup raisins
• 1/3 cup dried cherries
• 1 cup golden raisins (sultana raisins)
• 1/2 cup dried currants
• 1 cup shredded carrots
• 1 oz brandy