Shaved Zucchini Flatbreads with Roasted Garlic Pesto

Name: Shaved Zucchini Flatbreads with Roasted Garlic Pesto
Ingredients: 1 ½ cups all-purpose flour (, plus more for dusting); 1 tsp instant dry active yeast; ¾ tsp sea salt; ½ tsp granulated sugar; 2 tbsp extra virgin olive oil (, plus more for cooking); ½ cup lukewarm water ((about 120ºF), plus more as needed); 1 garlic head (, unpeeled); 1 cup loosely packed fresh basil leaves; 2 tbsp + 1 tsp lemon juice (, divided); 2 tbsp nutritional yeast; 2 tbsp + 1 tsp extra virgin olive oil (, divided); 2 tbsp hemp hearts; ½ tsp sea salt; ¼ tsp freshly cracked black pepper; 1 medium zucchini ((about 6 ounces), shaved using a potato peeler); Sea salt; Freshly cracked black pepper; Shaved vegan cheese (, for serving (optional - I love Daiya’s Jalapeno Havarti Style cheese))

muriellebanackissa.com

Bright, fresh and cheesy, these flatbreads are customizable, made with easy to find ingredients, and pack a punch! They are perfect as a snack, for lunch or for dinner during the warm summer months.

View full recipe on muriellebanackissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.

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Cooking tools:

Food processor
Peeler
Rolling pin
Oven
Baking sheet
Parchment paper
Aluminum foil
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Chef's knife
Cutting board
Plastic wrap
Kitchen towel
Spatula
Serving platter

Ingredients

1 ½ cups all-purpose flour (, plus more for dusting)
1 tsp instant dry active yeast
¾ tsp sea salt
½ tsp granulated sugar
2 tbsp extra virgin olive oil (, plus more for cooking)
½ cup lukewarm water ((about 120ºF), plus more as needed)
1 garlic head (, unpeeled)
1 cup loosely packed fresh basil leaves
2 tbsp + 1 tsp lemon juice (, divided)
2 tbsp nutritional yeast
2 tbsp + 1 tsp extra virgin olive oil (, divided)
2 tbsp hemp hearts
½ tsp sea salt
¼ tsp freshly cracked black pepper
1 medium zucchini ((about 6 ounces), shaved using a potato peeler)
Sea salt
Freshly cracked black pepper
Shaved vegan cheese (, for serving (optional - I love Daiya’s Jalapeno Havarti Style cheese))