Grilled Zucchini Flatbread with Goat Cheese and Rosemary Recipe | Samsung Food App

Ingredients

• 1 medium yellow squash (about 8 ounces), sliced into 1/4"-thick rounds (to yield about 1 1/2 cups)
• 1 medium zucchini (about 8 ounces), sliced into 1/4"-thick rounds (to yield about 1 1/2 cups)
• 3/4 cup thinly sliced (about 1/4" thick, half-rounds) red onion (from about 1/2 a small onion)
• 2 teaspoons extra virgin olive oil
• 1 1/2 teaspoons minced fresh rosemary, divided
• 3/4 teaspoon coarse kosher salt
• 1/4 teaspoon finely crushed black pepper
• 2 Flatout flatbreads (we use Light Italian Herb)
• All-natural nonstick cooking spray or sprayed canola oil
• 1 1/2 ounces crumbled goat cheese (to yield a heaping 1/3 cup)
• 1/2 - 3/4 teaspoon good-quality balsamic vinegar or balsamic syrup, for drizzling, if desired