Fish Tacos

Ingredients

• 125g Masa Harina
• 250ml Boiling Water
• Oil For Deep Frying
• 400g Firm White Fish
• 2 tbsp Aloha 65
• 100g Plain Flour
• ¼ tsp Cayenne Pepper
• ¼ tsp Ginger, ground
• ¼ tsp Turmeric
• ½ tsp Salt
• ½ tsp Bicarbonate Of Soda
• 200ml Sparkling Water
• 1 Avocado, finely diced
• ¼ Pineapple, finely diced
• 1 Red Chilli, finely chopped
• 2 Tomatoes, finely diced
• ½ Red Onion, finely diced
• 1 Thumb Ginger, minced
• 2 tbsp Aloha 65 Hot Sauce
• Juice of 1 Lime
• Handful Coriander, chopped
• Pinch Salt
• 3 tbsp Mayonnaise
• 3 tbsp Greek Yogurt (full fat)
• 10g Corinader, finely chopped
• 1 Lime, zested, half juiced
• Pinch Salt & Pepper to season