Fish Tacos | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 small red onion
• juice of 2 limes
• 125 grams mayonnaise
• 2 teaspoons sriracha, gochujang or other hot sauce, to taste
• 1 x 198 gram tin sweetcorn (drained)
• 1 fresh red chilli
• 3 x 15ml tablespoons chopped fresh coriander
• salt to taste
• 4 skinless fillets of hake (or other firm white fish), from the thicker loin end (750-900g/1¾-2lbs total weight)
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• 1 teaspoon Maldon sea salt flakes
• 1 clove garlic (peeled and finely grated or minced)
• 2 x 15ml tablespoons regular olive oil
• 8 soft corn tortillas
• 2 ripe avocados
• juice of 1 lime
• mixed salad leaves of your choice
• 1 - 2 x 15ml tablespoons chopped fresh coriander
• 2 limes (cut into wedges)