Crispy Pork Belly Recipe - Great British Chefs

Ingredients

• 1/2 pork belly, skin and ribs left on
• 1 onion
• 2 carrots
• 2 celery sticks
• 1 black pudding sausage, thinly sliced
• 250g of breadcrumbs
• vegetable oil
• 500g of baby spinach
• 1 knob of butter
• salt
• 1 celeriac, large
• 30g of butter
• 3 shallots, thinly sliced
• 2 garlic cloves
• 100ml of double cream
• 3 tbsp of wholegrain mustard
• 1 pinch of fresh thyme
• 2 Bramley apples
• 3 Granny Smith apples
• 100g of sugar
• 1/2 celeriac, medium dice
• 500ml of chicken stock
• 50ml of cream
• 1 dash of lemon juice