Crispy pork belly, sweet potato & cider
If you like crispy pork belly then this recipe is definitely for you. Add a simple cider jus and delicious sweet potatoes and everyone will be impressed.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anotherfoodblogger.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 4-500 g pork belly
- 100 g savoy cabbage ( chopped)
- 1 sweet potato ( roughly chopped)
- ½ tsp ground cinnamon
- 1 tsp brown sugar
- 2 tbsp butter
- salt
- pepper
- 50 ml water or chicken stock
- 330 ml cider
- 200 ml chicken stock
- ½ onion (roughly chopped)
- 1 tsp ginger (grated)
- 1 garlic clove (chopped)
- 2 thyme (sprigs)
- 1 star anise
- 1 bayleaf
- 1 cinnamon stick
- 1 tsp cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy pork belly, sweet potato & cider
anotherfoodblogger.com
Pork Belly with Apple Cider Gravy
sodelicious.recipes
Crispy pork belly with caramel vinegar – Food & Home Magazine
foodandhome.co.za
Crispy Pork Belly with Cider-Poached Pears
thegourmandiseschool.com
Crispy Pork Belly with Lemongrass & Sweet and Sour Sauce
phobistrobarrie.com
Crispy roast pork belly | Recipe Cart
getrecipecart.com
Spicy Pork Belly with Potato Wedges
sodelicious.recipes
Sweet and Sour Pork Belly with Apple Slaw
womensweeklyfood.com.au