Crispy Pressed Pork Belly with Apple Puree and Pickled Vegetables - SunPork Fresh Foods

Ingredients

• 1kg SunPork Pork Belly
• 1L chicken stock
• 3 garlic cloves, crushed
• 2 small brown onions, quartered
• 60ml light soy sauce
• 6 slices of ginger
• 8 spring onion, chopped
• 1 tsp. whole black peppercorns
• 3 small radishes, finely sliced
• 3 carrots, peeled into long batons
• 1 red chilli, sliced
• 1 Tbsp. castor sugar
• 120ml rice wine vinegar
• 2 tsp. salt
• 2 Tbsp. oil
• 6 apples, peeled, cored
• 50g unsalted butter
• 2 Tbsp. brown sugar
• 2 cups rocket
• Salt and pepper, to taste