Buffalo Chicken and Brussels Sprouts Nachos | Draper Valley Farms

Ingredients

• 1 1/2 lbs. RANGER® Free Range Boneless Skinless Chicken Breasts
• 1 tbsp. olive oil
• kosher salt
• freshly ground black pepper
• 1 cup cayenne pepper hot sauce
• 3 tbsp. unsalted butter, melted
• 3 tbsp. honey
• 1/2 lime, juiced
• 3 cloves garlic, minced
• 13-16 oz. tortilla chips
• 2 lbs. brussels sprouts, trimmed and thinly sliced or shredded
• 2 cups shredded sharp while cheddar cheese
• 1/2 cup ranch dressing
• 1/2 cup cooked and crumbled bacon
• Sliced scallions and fresh cilantro, for serving