Buffalo Chicken Nachos - Championship Catering

Ingredients

• 1 tablespoon vegetable oil
• 4 tablespoons butter
• 1 minced jalapeno
• 1 tablespoon minced garlic
• 3/4 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup chicken broth
• 1/2 tablespoon lime juice
• 1/2 tablespoon white vinegar
• Salt and pepper to taste
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne
• 1 teaspoon celery salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pound skinless, boneless chicken breasts
• 1/4 cup Buffalo sauce
• 8 pitas
• Canola oil for frying
• 1/2 cup crumbled smoked blue cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped chives