Roasted Brussels Sprouts Nachos
One of Tia Mowry’s favorite better-for-you twists is dinner nachos in which roasted Brussels sprouts stand in for chips. She adds classic toppings to take the nachos all the way into...
Keywords
- Appetizer
- lunch/dinner
- 30 Minutes or Less
- Eat this now
- less than 30 minutes
- one pan
- Vegetables
- buffet
- Party
- Bake
- Broil
- lunch
- Snack
- Supper
- winter
- Fall
- Egg free
- Vegetarian
Ingredients
- 2 pounds Brussels sprouts, halved
- 1/3 cup Country Crock® Original Spread, melted
- kosher salt
- 1 cup drained black beans
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup drained pickled jalapeños, or to taste
- 1/4 small red onion, thinly sliced
- 1/2 cup sour cream
- 1/2 cup salsa
More Like This
Brussels Sprouts Nachos | Recipe | DJ Blatner
dawnjacksonblatner.com
Cranberry, Brussels Sprouts and Brie Skillet Nachos
purewow.com
Three Cheese Brussels Sprout Crisps with Smoky Tahini Dipping Sauce | Natalie Cooks
nataliecooks.com
Foryoueats: Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
foryoueats.com
Roasted Brussel Sprouts | The Cooking World
thecookingworld.com
Roasted Brussels Sprouts | Schnucks
schnucks.com
Crispy Brussels Sprout Tacos with Pickled Red Onions
oneplanetlife.com
Roasted Brussels Sprouts | Side Dish Recipes - INSTABOMB
instabombs.com