Scaloppine alla Birra Ichnusa | Sardinian Pork Scaloppine | Mediterranean Joy
Thin pork scaloppine dredged in flour, browned, and finished with Ichnusa beer and onion for a quick Sardinian-style second course.
Ingredients
- 8 slices Pork loin scaloppine
- 200 ml Ichnusa lager beer
- 0.5 medium White onion
- 60 g All-purpose flour
- 2 tbsp Extra virgin olive oil
- 1 bunch Fresh flat-leaf parsley
- 1 tsp Fine sea salt
- 0.25 tsp Black pepper
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